Korean 6 year old fermented black ginseng extract 960g(240gx4bottle) panax

100% authentic, Made in korea

Package detail,
Korean 6 year old fermented black ginseng extract 960g (240g x 4bottles) 

How to take : 1 day, 2~3 time takes 5g of the product and drink with hot or cold water by different taste.

Ingredient :
6 year old fermented black ginseng extract [Ginsenoside Rg1+Rb1+Rg3, ="4mg /g" - solid Over 60%, korea] 10% *Mix Ratio of Black Ginseng : Black Ginseng root (korea) 70%, Black Ginseng root Tail 30% (korea), maltodextrin, Low Fructose, Mixed Plants concentrated Extract [solid Over 60%, Ganoderma lucidum, Purified Water, malt, dried orange peel, Jujube, Capillary wormwood, wormwood Leaf, woodland peony root, Angelica Gigas Root, motherwort, Cnidium Officinale Makino rhizome, Atractylodes japonica rhizome, kudzu vine, milk vetch root, Poria cocos sclerotium, Rehmannia glutinosa Liboschitz var, licorice root]
What is Black Ginseng

As processing of steam and dried 9 times,Ginsenoside RG3,RH1,RH2 ( Saponin) is made and this is 100~9,000 times higher level than normal Red Ginseng so it calls Black Ginseng is specialized functional Ginseng. Normal Red Ginseng needs only one time of steam and dried process but Black Ginseng does 9 times of that. it takes only for 3 days to get Red Ginseng but Black Ginseng takes 50 days for 9 times of steamed and dried process with master's hands.

Caution :
Avoid exposure to high temperature, direct sunlight and keep in cool, dry place. This product is made under the good quality control.
Warnings : Please check with your doctor prior to use if you have any allergies or specific dietary requirements.