Korean 6 Year Red Ginseng Root 300g (19 Roots), good grade Ginseng
100% authentic, made in korea
Package detail,
Korean 6 Year Red Ginseng Root 300g (19 Roots)
Expiration date: Until December 8, 2030
It may vary depending on the time of arrival.
The ingredients of Red ginseng is health giving improves blood circulation, prevents diabetes, Antioxidation and aging, Improve memory, helps immune-boosting , Fatigue recovery etc. As these efficacies and the ingredients are provided by modern medical science os popular as health food around the world
*Directions
- Put Red Ginseng, 0.9L of water, 3 jujubes, and 3g of ginger into a pot and boil until reduced to 1/3 of inital amount.
Drink 2 or 3 time a day.
* Dosage
- For short term therapeutic intake : 50 ~ 60g
- For long term intake as conservation agent : 12 ~ 20g
* Notice : Avoid exposure to direct sunlight, Keep in a cool, dry place. Keep out of the reach of children. If pregnant, nursing,or on medication, consult your doctor.
The efficacy of Red ginseng
Korean Red Ginseng is not a drug, it is considered to be a vitamin mineral rich food. This conventional food can benefit men, women, the ill and the healthy. Red Ginseng is know scientifically, as a Panax Ginseng. The term Panax is derived from the Greek word panacea, which means 'all healing'. This medicinal herb contains a nutrient rich blend of vitamins, 42 natural minerals, amino acids, essential oils and enzymes. Red Ginseng can help the body restore vitality, alleviates stress and tiredness, increase blood circulation, concentration and enhances brain function. It helps boosts the immune system, detoxifies the body's organs, protects the liver and can detoxifies the effects of alcohol. It helps combat ageing due to its antioxidants and it can beneficial for those recovering from illness, surgery, chemotherapy, radiotherapy and those suffering from diabetes. Recognizing its healthy properties, everyone in Korea literally consumes this herb for one reason or another.
Package detail,
Korean 6 Year Red Ginseng Root 300g (19 Roots)
Expiration date: Until December 8, 2030
It may vary depending on the time of arrival.
The ingredients of Red ginseng is health giving improves blood circulation, prevents diabetes, Antioxidation and aging, Improve memory, helps immune-boosting , Fatigue recovery etc. As these efficacies and the ingredients are provided by modern medical science os popular as health food around the world
*Directions
- Put Red Ginseng, 0.9L of water, 3 jujubes, and 3g of ginger into a pot and boil until reduced to 1/3 of inital amount.
Drink 2 or 3 time a day.
* Dosage
- For short term therapeutic intake : 50 ~ 60g
- For long term intake as conservation agent : 12 ~ 20g
* Notice : Avoid exposure to direct sunlight, Keep in a cool, dry place. Keep out of the reach of children. If pregnant, nursing,or on medication, consult your doctor.
The efficacy of Red ginseng
Korean Red Ginseng is not a drug, it is considered to be a vitamin mineral rich food. This conventional food can benefit men, women, the ill and the healthy. Red Ginseng is know scientifically, as a Panax Ginseng. The term Panax is derived from the Greek word panacea, which means 'all healing'. This medicinal herb contains a nutrient rich blend of vitamins, 42 natural minerals, amino acids, essential oils and enzymes. Red Ginseng can help the body restore vitality, alleviates stress and tiredness, increase blood circulation, concentration and enhances brain function. It helps boosts the immune system, detoxifies the body's organs, protects the liver and can detoxifies the effects of alcohol. It helps combat ageing due to its antioxidants and it can beneficial for those recovering from illness, surgery, chemotherapy, radiotherapy and those suffering from diabetes. Recognizing its healthy properties, everyone in Korea literally consumes this herb for one reason or another.
